Weddings
The sweetest ending to your perfect day
Blue Bird Mobile Dessert Bar is a 2× Best of Zola winner and has served over 100 weddings across New England. We bring a handcrafted espresso bar and custom pastry table — along with our charming Happier Camper — directly to your venue.
Every detail is tailored around your vision: your flavor preferences, dietary needs, wedding theme, and signature drink. Guests consistently call us the highlight of the reception.
Every package includes
Camper packages from $575 · Cart packages from $450
The Blue Bird camper or cart
Our Happier Camper HC1 — a gorgeous photo backdrop and event centerpiece. Lounge furniture is included alongside the camper setup.
Transportation
We handle all travel to and from your venue.
Full setup & breakdown
We arrive 1 hour early to set up and break down in 30 minutes after service. You don't lift a finger.
Insurance & staffing
Fully insured, with professional service staff throughout your event.
Popular add-ons
Build your perfect experience — Shauna will help you choose.
Espresso bar service
Hot and iced lattes, cappuccinos, cold brew, matcha, herbal teas, and artisan sodas — plus a custom signature drink for your wedding.
Handmade dessert table
Custom pastry menu designed with you — French macarons, cookies, brownies, elegant pastries, and more. Every item made from scratch.
Custom signage & décor
Custom drink menus and signage designed to match your wedding aesthetic.
Dietary accommodations
Vegan, dairy-free, and gluten-free options available — just let us know during consultation.
Blue Bird at weddings
From our wedding clients
“There really aren't enough words to express how absolutely phenomenal Shauna and Blue Bird are! Everything was 100% perfect, from the signature drinks with custom sign to the incredible desserts to the stunning blue camper.”
Sara
“The espresso and affogato bar was a total hit — our guests are still talking about it. Shauna also created an incredible dessert table full of delicious treats and even designed custom signage that tied everything together beautifully.”
Caty
“Working with Shauna was one of the highlights of our wedding! 7 months later, guests still talk about how delicious the desserts were. We HIGHLY recommend working with her.”
Theresa & John
Venue requirements
Space
15′ × 20′ horizontal clearance, 11′ vertical clearance
Power
20-amp circuit (preferred) or we can bring a generator
Setup / breakdown
1 hour setup · 30 min breakdown
Minimum guests
25 guests
Booking lead time
Most weddings book 6–12 months in advance
Deposit
$300 to secure your date
Let's plan your wedding dessert bar
Tell us your date and vision — we'll send a custom proposal within 24 hours.
Start Your Inquiry