The Season of Baking!
The holiday season is here, and that means it's time to brew some tea, put on holiday music, and start whipping up sweet treats for your family, friends, and co-workers. All season long I'll be sharing simple, festive recipes to keep your kitchen smelling amazing.
First up: a recipe that's almost too easy — completable in under an hour with just 10 minutes of prep. Perfect for when you want something impressive without a lot of fuss.
Cinnamon Bun Wreath
This one uses refrigerated dough from Immaculate Baking Company, so the hard work is already done for you. The result looks beautiful on a holiday table.
Ingredients
- 1–2 tubes of refrigerated Immaculate Baking Cinnamon or Gingerbread rolls (depending on guest count)
- Garnishes: orange peels, fresh cranberries, cinnamon sticks, sprinkles, fresh greenery
Instructions
- Bake the rolls according to the package directions.
- Frost and arrange on a platter in a wreath shape.
- Garnish as desired with orange peels, cranberries, cinnamon sticks, and greenery.
That's it! Stay tuned for more holiday recipes coming each week.