Limoncello Affogato

Looking for an easy but impressive dessert for Valentine's Day dinner? This limoncello affogato comes together in about thirty seconds and tastes like something you'd order at a restaurant in Italy. Ice cream, limoncello, a twist of lemon — that's it.

Ingredients

• 2 scoops vanilla ice cream
• 2–3 tbsp limoncello
• 1 twist of lemon

Instructions

1. Place the ice cream in a small bowl or glass.
2. Pour the limoncello over the ice cream.
3. Top with the lemon twist.

Serve immediately with a biscotti or your favorite cookie.